Normal view MARC view ISBD view

Food microbiology /

Frazier, W. C.

Food microbiology / - 3d ed. - New York : McGraw-Hill, c1978. - xvi, 540 p. : ill. ;

ISBN: 0070219176 :

Subjects--Topical Terms:
Food
Food

Dewey Class. No.: 576.163 FRA

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)