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Molecular structure and function of food carbohydrates /

Molecular structure and function of food carbohydrates / - [S.l.] : Elsevier Science Ltd, 1973. - 315 p.

ISBN: 0853345821 (hardcover) 9780853345824 (hardcover)

Subjects--Topical Terms:
molecular structure,food carbohydrate

Dewey Class. No.: 574.19294 MOL

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