The Chemical Analysis of Foods and Food Productrs (Record no. 1087)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00357nam a2200145 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 8023906439 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 543.1 JAC |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Jacobs,Morris.B |
| 245 ## - TITLE STATEMENT | |
| Title | The Chemical Analysis of Foods and Food Productrs |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd.ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | CBS |
| Year of publication | 1999 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 970p |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | chemical analysis,food,food products |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | Ichemc Library | Ichemc Library | General Stacks | 13/06/2015 | 543.1 JAC | 005537 | Reference |