Food science and technology; (Record no. 1685)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00353nam a2200145 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0719521491 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 PYK |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Pyke, Magnus. |
| 245 10 - TITLE STATEMENT | |
| Title | Food science and technology; |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London, |
| Name of publisher | J. Murray, |
| Year of publication | 1970. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xx, 228 p., 48 plates. |
| Other physical details | illus. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food industry and trade. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | Ichemc Library | Ichemc Library | General Stacks | 25/07/2015 | 664 PYK | 000595 | Books |