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Kitchen chemistry / (Record no. 1854)

MARC details
000 -LEADER
fixed length control field	01491cam a22002657a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN	0854043896
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.04 LIS
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name	Lister, Ted.
245 10 - TITLE STATEMENT
Title	Kitchen chemistry /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	London, UK :
Name of publisher	Royal Society of Chemistry,
Year of publication	c2005.
300 ## - PHYSICAL DESCRIPTION
Number of Pages	xvii, 125 p. :
Other physical details	ill., (some col.) ;
Accompanying material	1 CD-ROM (4 3/4 in.)
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note	The use of salt in cooking (1) -- The use of salt in cooking (2) -- By how much does salt increase the boiling point of water? -- It all salt the same? -- "Low sodium" salt substitutes -- What affects the colour and texture of cooked vegetables? -- Should beans be cooked with the lid on or off? -- The chemistry of baking powder -- The structure of ice and water -- Why do pans stick? -- Enzymes and jellies -- The chemistry of flavour -- Chemical changes during cooking -- The science of ice cream -- 'Asparagus pee' -- How hot are chilli peppers?
520 ## - SUMMARY, ETC.
Summary, etc	This resource for schools and colleges demonstrates the role of chemistry in the kitchen and highlights the wide applicability of chemical principles.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Science
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Chemical reactions.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Interdisciplinary approach in education.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Cooking.
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Chemie.
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Levensmiddelen.
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Dagelijks leven.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Blumenthal, Heston.
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier	http://www.loc.gov/catdir/enhancements/fy0625/2006298065-d.html
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier	http://www.loc.gov/catdir/enhancements/fy1109/2006298065-t.html
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Books

Holdings
Withdrawn status	Lost status	Collection code	Home library	Current library	Shelving location	Date acquired	Full call number	Accession Number	Koha item type
		Non-fiction	Ichemc Library	Ichemc Library	General Stacks	13/08/2015	664.04 LIS	005802	Books