Enzymatic browning and its prevention / (Record no. 2652)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00756cam a2200181 a 4500 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.8 |
| 245 00 - TITLE STATEMENT | |
| Title | Enzymatic browning and its prevention / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Washington, DC : |
| Name of publisher | American Chemical Society, |
| Year of publication | 1995. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xii, 338 p. : |
| Other physical details | ill. ; |
| 500 ## - GENERAL NOTE | |
| General note | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994." |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Enzymatic browning |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Polyphenol oxidase |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lee, Chang Y., |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Whitaker, John R. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy0605/95023301-d.html |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy0605/95023301-t.html |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | Ichemc Library | Ichemc Library | General Stacks | 11/12/2015 | 664/.8 LEE | 004845 | Reference |