Normal view MARC view ISBD view

Assessment of Ascorbic Acid content in Vegetables during different processing conditions (Record no. 3090)

MARC details
000 -LEADER
fixed length control field	00350nam a22001217a 4500
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	Perera,U.L.M.C.S
245 ## - TITLE STATEMENT
Title	Assessment of Ascorbic Acid content in Vegetables during different processing conditions
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	Colombo
Name of publisher	Institute of Chemistry Ceylon
Year of publication	2013
300 ## - PHYSICAL DESCRIPTION
Number of Pages	42 p
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	vegetables
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Ascorbic acid
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Reference

Holdings
Withdrawn status	Lost status	Collection code	Home library	Current library	Shelving location	Date acquired	Accession Number	Koha item type
		Reference	Ichemc Library	Ichemc Library	Reference	20/01/2016	D0174	Discard