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The Chemistry Behind Flavors:The Chemistry of Chocolate (Record no. 3209)

MARC details
000 -LEADER
fixed length control field 00347nam a2200145Ia 4500
100 10 - MAIN ENTRY--AUTHOR NAME
Personal name Weragoda,G.G.S.P.
245 #4 - TITLE STATEMENT
Title The Chemistry Behind Flavors:The Chemistry of Chocolate
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Colombo
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher Ichemc
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Year of publication 2015
300 ## - PHYSICAL DESCRIPTION
Number of Pages 25
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Chocolate
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Accession Number Koha item type
    Non-fiction Ichemc Library Ichemc Library General Stacks 26/02/2016 S0064 Discard

Contact Details

Chief Librarian: Mrs.B.Hemakumara

Deputy Librarian:Mr.N.M.Waidyasuriya

Assistant Librarian:Mr.N.Mahindasiri