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Effect of ascorbic acid in ready to serve fruit beverages/ (Record no. 4572)

MARC details
000 -LEADER
fixed length control field	00272nam a22000977a 4500
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	Ashani, L.G.Vimanga
245 ## - TITLE STATEMENT
Title	Effect of ascorbic acid in ready to serve fruit beverages/
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	Rajagiriya:
Name of publisher	Institute of Chemistry ceylon,
Year of publication	2017.
300 ## - PHYSICAL DESCRIPTION
Number of Pages	48p;
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Dissertation

Holdings
Withdrawn status	Lost status	Collection code	Home library	Current library	Shelving location	Date acquired	Accession Number	Koha item type
		Non-fiction	Ichemc Library	Ichemc Library	Reference	12/05/2018	D0299	Discard