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Chemistry in the kitchen (Record no. 4622)

MARC details
000 -LEADER
fixed length control field 00328nam a2200145 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789559244455
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.04 SOT
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Sotheeswaran Subramaniam
245 ## - TITLE STATEMENT
Title Chemistry in the kitchen
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Rajagiriya
Name of publisher ICHEMC
Year of publication 2017
300 ## - PHYSICAL DESCRIPTION
Number of Pages 136
490 ## - SERIES STATEMENT
Series statement No:34
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term chemistry,kitchen
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
    Non-fiction Ichemc Library Ichemc Library General Stacks 18/09/2018 664.04 SOT 007231 Monographs
    Non-fiction Malabe Campus(Ichemc) Malabe Campus(Ichemc) General Stacks 28/01/2026 664.04 SOT 007232 Monographs

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