Manual of food quality control :food control laboratory (Record no. 892)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00305nam a2200133 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9251008396 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 542 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Martin,P.G |
| 245 ## - TITLE STATEMENT | |
| Title | Manual of food quality control :food control laboratory |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Rome |
| Name of publisher | FAO |
| Year of publication | 1079 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 69 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | food |
| -- | quality control |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | Ichemc Library | Ichemc Library | General Stacks | 05/06/2015 | 542 MAR | 004078 | Reference |