Introduction to general, organic, and biological chemistry /
Material type:
TextPublication details: [S.l.] : Collier Macmillan, 1988.Edition: 2nd edDescription: 21 pSubject(s): DDC classification: - 540 OUE
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
Ichemc Library General Stacks | Non-fiction | 540 OUE (Browse shelf(Opens below)) | Not for loan | 003858 |
Browsing Ichemc Library shelves,Shelving location: General Stacks,Collection: Non-fiction Close shelf browser (Hides shelf browser)
Using the chemistry of life as a unifying theme, this proven book offers an integrated and balanced treatment of chemical concepts. Balances qualitative discussions with careful development of basic problem-solving skills. Organized in sequential chapters covering general, organic, and biochemistry, the topics are woven together when appropriate by using organic examples in the general chemistry section and biochemical examples in the organic chemistry chapters. Many pharmaceutical, medicinal, and general interest subjects are used in the in-chapter end-of-chapter examples and exercises. Essays highlight chemistry in the world around us including many medical applications (Fetal Alcohol Syndrome; Gene Therapy in Cystic Fibrosis; Bone Marrow Transplants), dietary nutritional subjects (Bacteria and Ulcers; Diet, Amino Acid Supplements and Muscles), and general interest topics (Silicon Affects your Lifestyle; Recombinant DNA and Agriculture; Freon, Radicals, and the Ozone Layer).
There are no comments on this title.
