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Food phytochemicals for cancer prevention I:fruits and vegetables
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TextPublication details: Washington, D.C. : American Chemical Society, 1994.Description: 427pISBN: - 0841227683 (alk. paper)
- 616.99 FOO
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Reference
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Ichemc Library General Stacks | Non-fiction | 616.99 FOO (Browse shelf(Opens below)) | Not for loan | 003877 |
Total holds: 0
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992."
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