Contemporary nutrition issues and insights /

By:

Wardlaw, Gordon M

Material type:

TextPublication details: [S.l.] : mcGraw Hill, 2003.Edition: 5th edDescription: 598 pISBN:

0072316160 (paperback)
9780072865301 (paperback)

Subject(s):

nutrition,food science,vitamins,nutrient and alcohol

DDC classification:

613.2 WAR

Online resources:

Click here to access online

Summary: This book is organized into six parts that reflect the major topics typically covered in an introduction to the study of nutrition: Part One Nutrition: A Key To Health; Part Two The Energy-Yielding Nutrients and Alcohol; Part Three Vitamins and Minerals; Part Four Energy: Balance and Imbalance; Part Five Nutrition: A focus on Life Stages; Part Six Nutrition: Beyond the Nutrients. The Table of Contents also reflects the inclusion of two chapters not typically found in introductory textbooks: Chapter 7, Alcohol and Chapter 12, Eating Disorders. The expanded discussion of these topics is the result of feedback from instructors who felt it was important to provide their students with a thorough, balanced discussion of these relevant topics.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Ichemc Library General Stacks		Non-fiction		613.2 WAR (Browse shelf(Opens below))					Available			003994
	Reference	Ichemc Library General Stacks		Non-fiction		613.2 WAR (Browse shelf(Opens below))					Not for loan			003995

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This book is organized into six parts that reflect the major topics typically covered in an introduction to the study of nutrition: Part One Nutrition: A Key To Health; Part Two The Energy-Yielding Nutrients and Alcohol; Part Three Vitamins and Minerals; Part Four Energy: Balance and Imbalance; Part Five Nutrition: A focus on Life Stages; Part Six Nutrition: Beyond the Nutrients. The Table of Contents also reflects the inclusion of two chapters not typically found in introductory textbooks: Chapter 7, Alcohol and Chapter 12, Eating Disorders. The expanded discussion of these topics is the result of feedback from instructors who felt it was important to provide their students with a thorough, balanced discussion of these relevant topics.

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