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Food science /
Material type:
TextPublication details: New York : Chapman & Hall, c1995.Edition: 5th edDescription: xiii, 608 p. : illISBN: - 0412064510 (alk. paper)
- 664 POT
Reviews from LibraryThing.com:
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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Ichemc Library General Stacks | Non-fiction | 664 POT (Browse shelf(Opens below)) | Available | 004633 | |||||||||||||
Reference
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Ichemc Library General Stacks | Non-fiction | 664 POT (Browse shelf(Opens below)) | Not for loan | 005098 | |||||||||||||
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Reference
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Ichemc Library General Stacks | Non-fiction | 664 POT (Browse shelf(Opens below)) | Not for loan | 006566 |
Total holds: 0
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