Flavor chemistry and technology /

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TextPublication details: New Delhi CBS pub c191996.Description: xv, 442 p. : illISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference	Ichemc Library General Stacks		Non-fiction		664 HEA (Browse shelf(Opens below))					Not for loan			004734
	Books	Ichemc Library General Stacks		Non-fiction		664 HEA (Browse shelf(Opens below))					Available			004735

Total holds: 0

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Previous	664 EDI Food Science and Technology Vol .1	664 EDI Food science and Technology Vol.ii	664 ESK Biochemistry of foods /	664 HEA Flavor chemistry and technology /	664 HEA Flavor chemistry and technology /	664/.JAP The Japanese standards of food additives.	664 JOO Food Preservation	Next

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