Food Chemistry
Material type:
TextSeries: Reinhold organic chemistry and biochemistry textbook seriesPublication details: New York: Reinhold Pub. Corp. [1960]Description: xiv, 385 p. illus., diagrs., tablesSubject(s): DDC classification: - 664.04 MEY
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Ichemc Library General Stacks | Non-fiction | 664.04 MEY (Browse shelf(Opens below)) | Not for loan | 007644 | |||||||||||||
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Ichemc Library General Stacks | Non-fiction | 664.04 MEY (Browse shelf(Opens below)) | Not for loan | 001532 |
Total holds: 0
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| 664.04 COU Food:the Chemistry of its components | 664.04 COU Food:the Chemistry of its components | 664.04 LIS Kitchen chemistry / | 664.04 MEY Food Chemistry | 664.04 MEY Food Chemistry | 664.04 SOT Chemistry in the kitchen | 664/.04 WEA The food chemistry laboratory : |
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