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Understanding business /
Material type:
TextPublication details: Chicago : Irwin, c1996.Edition: 4th edDescription: 1 v. (various pagings) : ill. (some col.), col. mapISBN: - 0256140545
- 0256190747 (annotated instructor's ed.)
- 650 NIC
Reviews from LibraryThing.com:
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Ichemc Library General Stacks | Non-fiction | 650 NIC (Browse shelf(Opens below)) | Not for loan | 002926 | |||||||||||||
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Ichemc Library General Stacks | Non-fiction | 650 NIC (Browse shelf(Opens below)) | Available | 002927 | |||||||||||||
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Books
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Ichemc Library General Stacks | Non-fiction | 650 NIC (Browse shelf(Opens below)) | Available | 002928 |
Total holds: 0
Browsing Ichemc Library shelves,Shelving location: General Stacks,Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 647.95/DAV Food and beverage management / | 647.95/DAV Food and beverage management / | 647.94068/3 BOE Human resources management in the hospitality industry : | 650 NIC Understanding business / | 650 NIC Understanding business / | 650 NIC Understanding business / | 650 NIC Understanding business / |
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