Human resources management in the hospitality industry :
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TextPublication details: Amsterdam ; Boston : Elsevier/Butterworth Heinemann, 2005.Edition: 8th edDescription: 363 pSubject(s): DDC classification: - 647.94068/3 BOE
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Ichemc Library General Stacks | Non-fiction | 647.94068/3 BOE (Browse shelf(Opens below)) | Available | 002391 |
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| 641.35665 NEL Whole Soybean Foods for Home and Village use | 647.95/DAV Food and beverage management / | 647.95/DAV Food and beverage management / | 647.94068/3 BOE Human resources management in the hospitality industry : | 650 NIC Understanding business / | 650 NIC Understanding business / | 650 NIC Understanding business / |
New ed. of Human resource management in the hospitality industry / Vincent H. Eade. 1993.
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