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The Chemical Analysis of Foods
Material type:
TextPublication details: London J.&.A.Churchill 1970Edition: 6th edDescription: 600ISBN: - 0700014578
- 543.1 PEA
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference
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Ichemc Library General Stacks | Non-fiction | 664 PEA (Browse shelf(Opens below)) | Not for loan | 004076 |
Total holds: 0
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| 664/.JAP The Japanese standards of food additives. | 664 JOO Food Preservation | 664 OIL The oil venture/ | 664 PEA The Chemical Analysis of Foods | 664 POT Food science / | 664 POT Food science / | 664 POT Food science / |
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