Comparison of vitamin C (ascorbic acid) contents and antioxidant activities of fresh and dried Phyllanthus emblica (Nelli) fruits

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TextPublication details: Colombo ICHEMC 2012Description: 35 PSubject(s):

Reviews from LibraryThing.com: List(s) this item appears in: Discarded Dissertation 2011

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	Discard	Ichemc Library Reference		Reference							Available			D0237

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Previous	Nutritional content of traditional rice varieties in Sri Lanka	Comparison of Chemical Constituents in Heart Wood exrtactive in Tea Cultivars	Development of a natural metallochromic indicator for EDTA titrations	Comparison of vitamin C (ascorbic acid) contents and antioxidant activities of fresh and dried Phyllanthus emblica (Nelli) fruits	Determination of the Aluminium cooking vessels on acidic foods	LDH-Curcumin Nano-Composites and their Theraputic potentials	Use of Organic and Inorganic Fertilizers in Sri Lankan Agriculture	Next

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