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Food Science and Technology Vol .1
Material type:
TextPublication details: Colombo Godage 2015Description: 447pISBN: - 9789553059246
- 664 EDI
Reviews from LibraryThing.com:
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference
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Ichemc Library General Stacks | Non-fiction | 664 EDI (Browse shelf(Opens below)) | Not for loan | 007045 | |||||||||||||
Books
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Ichemc Library General Stacks | Non-fiction | 664 EDI (Browse shelf(Opens below)) | Available | 007046 | |||||||||||||
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Books
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Ichemc Library General Stacks | Non-fiction | 664 EDI (Browse shelf(Opens below)) | Available | 007047 | |||||||||||||
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Books
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Ichemc Library General Stacks | Non-fiction | 664 EDI (Browse shelf(Opens below)) | Available | 007048 |
Total holds: 0
Browsing Ichemc Library shelves,Shelving location: General Stacks,Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 664 EDI Food Science and Technology Vol .1 | 664 EDI Food Science and Technology Vol .1 | 664 EDI Food Science and Technology Vol .1 | 664 EDI Food Science and Technology Vol .1 | 664 EDI Food science and Technology Vol.ii | 664 ESK Biochemistry of foods / | 664 HEA Flavor chemistry and technology / |
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