Food:the Chemistry of its components

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TextPublication details: Cambridge Royal Society of Chemistry 2016Edition: 6Description: 599ISBN:

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Holdings
Item type	Current library	Collection	Call number	Vol info	Status	Barcode
Books	Ichemc Library General Stacks	Non-fiction	664.04 COU (Browse shelf(Opens below))	1984	Available	000625
Sevenday Book	Ichemc Library General Stacks	Non-fiction	664.04 COU (Browse shelf(Opens below))	5th Edition	Available	005790
Reference	Ichemc Library General Stacks	Non-fiction	664.04 COU (Browse shelf(Opens below))	6th Edition	Not for loan	007082

Total holds: 0

Browsing Ichemc Library shelves,Shelving location: General Stacks,Collection: Non-fiction Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available	No cover image available No cover image available					No cover image available No cover image available	Next
Previous	664.028 YAC Food Drying Proceedings of a workshop held at edmonton,Alberta,6-9 July 1981	664.028 YAC Food Drying Proceedings of a workshop held at edmonton,Alberta,6-9 July 1981	664.04 COU Food:the Chemistry of its components	664.04 COU Food:the Chemistry of its components	664.04 COU Food:the Chemistry of its components	664.04 LIS Kitchen chemistry /	664.04 MEY Food Chemistry	Next

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