Determination of the content of cadmium ,copper,zinc and lead in lotus(Nelumbo nucifera) and Kohila(Lasia spinosa)and their effect in cooking/
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TextPublication details: Colombo: Ichemc, 2016.Description: 44p
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Dissertation 2016
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Discarded Dissertation 2012 to 2019
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Discard
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Ichemc Library General Stacks | Non-fiction | Available | D0248 |
Total holds: 0
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