Factors offering the quality of food preseration

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TextPublication details: Colombo Agro & Food 2000Subject(s):

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference	Ichemc Library General Stacks		Non-fiction		664.028 FAC (Browse shelf(Opens below))					Not for loan			003960

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Previous	664.022 WEL Extraction of Energy from Foods	664.022 WEL Extraction of Energy from Foods	664.022 WEL Extraction of Energy from Foods	664.028 FAC Factors offering the quality of food preseration	664.028 FAC Factors Affecting the Quality of food and Mehtods of Food Preservation	664.028 YAC Food Drying Proceedings of a workshop held at edmonton,Alberta,6-9 July 1981	664.028 YAC Food Drying Proceedings of a workshop held at edmonton,Alberta,6-9 July 1981	Next

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