TY  - BOOK
AU  - Lee,Chang Y.
AU  - Whitaker,John R.
TI  - Enzymatic browning and its prevention
U1  - 664/.8 
PY  - 1995///
CY  - Washington, DC
PB  - American Chemical Society
KW  - Enzymatic browning
KW  - Polyphenol oxidase
N1  - "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994."
UR  - http://www.loc.gov/catdir/enhancements/fy0605/95023301-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0605/95023301-t.html
ER  -