TY  - BOOK
AU  - Madushani, D.V.chathuri Dilanka
TI  - Determination of the content of cadmium ,copper,zinc and lead in lotus(Nelumbo nucifera) and Kohila(Lasia spinosa)and their effect in cooking
PY  - 2016///
CY  - Colombo
PB  - Ichemc
ER  -