TY  - BOOK
AU  - Dasanayake, Jayani Dinushika
TI  - Study of variation of peroxide value (PV), free fatty acid (FFA) content and thiobarbituric acid value (TBA) during processingn of vegetable oils/ 
PY  - 2017///
CY  - Rajagiriya
PB  - Institute of Chemistry Ceylon
ER  -