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Principles of food chemistry /
Material type:
TextPublication details: Gaithersburg, Md. : Aspen Publishers, 1999.Edition: 3rd edDescription: vii, 520 p. : illISBN: - 083421234X
- 664 DEM
Reviews from LibraryThing.com:
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference
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Ichemc Library General Stacks | Non-fiction | 664 DEM (Browse shelf(Opens below)) | Not for loan | 004708 |
Total holds: 0
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