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Food:the Chemistry of its components
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TextPublication details: Cambridge Royal Society of Chemistry 2016Edition: 6Description: 599ISBN: - 9781849738804
- 664.04 COU
Reviews from LibraryThing.com:
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
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Ichemc Library General Stacks | Non-fiction | 664.04 COU (Browse shelf(Opens below)) | 1984 | Available | 000625 | ||||||||||||
Sevenday Book
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Ichemc Library General Stacks | Non-fiction | 664.04 COU (Browse shelf(Opens below)) | 5th Edition | Available | 005790 | ||||||||||||
Reference
|
Ichemc Library General Stacks | Non-fiction | 664.04 COU (Browse shelf(Opens below)) | 6th Edition | Not for loan | 007082 |
Total holds: 0
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