The toxicology of aflatoxins :human health,veterinary and agricultural significance
Material type:
TextPublication details: [S.l.] : Academic Press, 1993.Edition: 1st edDescription: 544 pISBN: - 0122282558 (hardcover)
- 9780122282553 (hardcover)
- 615.952923 EAT
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
Ichemc Library General Stacks | Non-fiction | 615.952923 EAT (Browse shelf(Opens below)) | Available | 002413 |
Aflatoxins, natural fungal toxins found in foods and animal feeds, have great public health significance. This book presents the basic and applied toxicology of aflatoxins, including analytical identification, agricultural and veterinary implications, toxicology and carcinogenesis in humans, and economic and regulatory problems associated with aflatoxin contamination and control. Key Features * Molecular mechanisms of aflatoxin toxicity * Analytical issues in sampling and analysis * Regulatory and economic issues associated with aflatoxin contamination of food and feed * Presentation of human and animal toxicology, veterinary, and agricultural issues related to aflatoxin contamination.
There are no comments on this title.
