width="1356"
Local cover image
Local cover image
Amazon cover image
Image from Amazon.com
Image from Google Jackets

Principles of fermentation technology, second edition /

By: Contributor(s): Material type: TextPublication details: [S.l.] : Butterworth-Heinemann, 1999.Edition: 2nd edDescription: 376 pISBN:
  • 0750645016 (paperback)
  • 9780750645010 (paperback)
Subject(s): DDC classification:
  • 660.28449 STA
Online resources: Summary: This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, and includes comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by numerous clear, informative diagrams. The book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.
Reviews from LibraryThing.com:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Ichemc Library General Stacks Non-fiction 660.28449 STA (Browse shelf(Opens below)) Available 003039
Reference Ichemc Library General Stacks Non-fiction 660.28449 STA (Browse shelf(Opens below)) Not for loan 003036
Total holds: 0

This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, and includes comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by numerous clear, informative diagrams. The book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer

Local cover image
Share

Contact Details

Chief Librarian: Mrs.B.Hemakumara

Deputy Librarian:Mr.N.M.Waidyasuriya

Assistant Librarian:Mr.N.Mahindasiri