| 000 | 00503cam a2200169 a 4500 | ||
|---|---|---|---|
| 020 | _a083421234X | ||
| 082 | 0 | 0 | _a664 DEM |
| 100 | 1 | _aDeMan, John M., | |
| 245 | 1 | 0 | _aPrinciples of food chemistry / |
| 250 | _a3rd ed. | ||
| 260 |
_aGaithersburg, Md. : _bAspen Publishers, _c1999. |
||
| 300 |
_avii, 520 p. : _bill. ; |
||
| 650 | 0 | _aFood | |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0820/98031467-d.html |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/enhancements/fy0820/98031467-t.html |
| 942 | _cBK | ||
| 999 |
_c1680 _d1680 |
||