| 000 | 00518pam a2200181 a 4500 | ||
|---|---|---|---|
| 020 | _a0122423518 (alk. paper) | ||
| 082 | 0 | 0 | _a664 ESK |
| 100 | 1 | _aEskin, N. A. M. | |
| 245 | 1 | 0 | _aBiochemistry of foods / |
| 250 | _a2nd ed. | ||
| 260 |
_aSan Diego : _bAcademic Press, _cc1990. |
||
| 300 |
_axiii, 557 p. : _bill. ; |
||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aBiochemistry. | |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/description/els032/89037192.html |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/els031/89037192.html |
| 942 | _cBK | ||
| 999 |
_c1686 _d1686 |
||