| 000 | 00616nam a2200181 a 4500 | ||
|---|---|---|---|
| 020 | _a0070477264 (hardcover) | ||
| 020 | _a9780070477261 (hardcover) | ||
| 082 | _a641 DUY | ||
| 100 | 1 | _aDuyff, Roberta Larson. | |
| 245 | 1 | 0 | _aModern meals / |
| 250 | _a5th ed. | ||
| 260 |
_a[S.l.] : _bGlencoe/Mcgraw-Hill, _c1989. |
||
| 300 | _a637p | ||
| 520 | _aA senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals. | ||
| 650 | _aFood,Nutrition,modern meals | ||
| 856 | 4 | 0 | _uhttp://www.amazon.com/exec/obidos/ASIN/0070477264/chopaconline-20 |
| 942 | _cBK | ||
| 999 |
_c2053 _d2053 |
||