| 000 | 00593cam a2200193 a 4500 | ||
|---|---|---|---|
| 020 | _a0750632860 | ||
| 082 | 0 | 0 | _a647.95/DAV |
| 100 | 1 | _aDavis, Bernard. | |
| 245 | 1 | 0 | _aFood and beverage management / |
| 250 | _a3rd ed. | ||
| 260 |
_aOxford, [England] ; _aBoston : _bButterworth-Heinemann, _c1998. |
||
| 300 |
_axviii, 392 p. : _bill. ; |
||
| 650 | 0 | _aFood service management. | |
| 700 | 1 | _aLockwood, Andrew. | |
| 700 | 1 | _aStone, Sally. | |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/els033/98184730.html |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/description/els033/98184730.html |
| 942 | _cBK | ||
| 999 |
_c2379 _d2379 |
||