| 000 | 00756cam a2200181 a 4500 | ||
|---|---|---|---|
| 082 | 0 | 0 | _a664/.8 |
| 245 | 0 | 0 | _aEnzymatic browning and its prevention / |
| 260 |
_aWashington, DC : _bAmerican Chemical Society, _c1995. |
||
| 300 |
_axii, 338 p. : _bill. ; |
||
| 500 | _a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994." | ||
| 650 | 0 | _aEnzymatic browning | |
| 650 | 0 | _aPolyphenol oxidase | |
| 700 | 1 | _aLee, Chang Y., | |
| 700 | 1 | _aWhitaker, John R. | |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0605/95023301-d.html |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/enhancements/fy0605/95023301-t.html |
| 942 | _cBK | ||
| 999 |
_c2652 _d2652 |
||