| 000 | 00404nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 160109s9999 xx 000 0 und d | ||
| 100 | 1 | 0 | _aJames,S.A.K |
| 245 | _aResistant Starch content and Different Processing Method of Improved,Old Improved and Traditional Rice Varieties | ||
| 260 | _aColombo | ||
| 260 | _bIchemc | ||
| 260 | _c2014 | ||
| 300 | _a62 | ||
| 650 | _aTraditional Rice | ||
| 942 | _cbook | ||
| 999 |
_c2974 _d2974 |
||