| 000 | 00350nam a22001217a 4500 | ||
|---|---|---|---|
| 100 | _aPerera,U.L.M.C.S | ||
| 245 | _aAssessment of Ascorbic Acid content in Vegetables during different processing conditions | ||
| 260 |
_aColombo _bInstitute of Chemistry Ceylon _c2013 |
||
| 300 | _a42 p | ||
| 650 | _avegetables | ||
| 650 | _aAscorbic acid | ||
| 942 | _cREF | ||
| 999 |
_c3090 _d3090 |
||