| 000 | 01159nam a2200181 a 4500 | ||
|---|---|---|---|
| 020 | _a0340742917 (paperback) | ||
| 020 | _a9780340742914 (paperback) | ||
| 082 | _a658.53 OPE | ||
| 100 | 1 | _aManagement, Institute of. | |
| 245 | 1 | 0 | _aOperations and quality management / |
| 260 |
_aUSA _bHodder & Stoughton Ltd, _c1999. |
||
| 300 | _a159 p. ; | ||
| 490 | 1 | _aBusiness checklists. | |
| 520 | _aThis series offers practical guidance for middle and senior managers. Reflecting best management practice, this book offers point-by-point action checklists for operations and quality management. Each checklist comprises of the following various elements: a general introduction to each topic indicating the checklist's objectives; a definition of the management function or strategy; benefits and pitfalls of each topic; guidelines to a range of modern management techniques; details of additional information for further investigation including useful addresses and secondary reading; do's and don'ts; and "thought starters". | ||
| 650 |
_amanagement _aquality management |
||
| 856 | 4 | 0 | _uhttp://www.amazon.com/exec/obidos/ASIN/0340742917/chopaconline-20 |
| 942 | _cBK | ||
| 999 |
_c413 _d413 |
||