| 000 | 00357nam a22000857a 4500 | ||
|---|---|---|---|
| 999 |
_c4563 _d4563 |
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| 100 | _aWijesinghe, kalani Mananadee | ||
| 245 | _avariation of extraction kinetics of total phenols, flavonoids and the antioxidant activity during brewing of black tea (BOPF)with geographical elevations/ | ||
| 260 |
_aRajagiriya: _bInstitute of chemistry ceylon, _c2017. |
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| 942 | _cDES | ||