| 000 | 00375nam a22000977a 4500 | ||
|---|---|---|---|
| 999 |
_c4570 _d4570 |
||
| 100 | _aDasanayake, Jayani Dinushika | ||
| 245 | _aStudy of variation of peroxide value (PV), free fatty acid (FFA) content and thiobarbituric acid value (TBA) during processingn of vegetable oils/ | ||
| 260 |
_aRajagiriya: _bInstitute of Chemistry Ceylon, _c2017. |
||
| 300 | _aviii,56p; | ||
| 942 | _cDES | ||