000 00272nam a22000977a 4500
999 _c4572
_d4572
100 _aAshani, L.G.Vimanga
245 _aEffect of ascorbic acid in ready to serve fruit beverages/
260 _aRajagiriya:
_bInstitute of Chemistry ceylon,
_c2017.
300 _a48p;
942 _cDES