| 000 | 01307cam a22002298i 4500 | ||
|---|---|---|---|
| 020 | _a9780367675011 | ||
| 020 | _a9780367695583 | ||
| 082 | 0 | 0 | _a635 |
| 100 |
_aRadhakrishnan,E.K. _9403 |
||
| 245 | 0 | 0 | _aPostharvest nanotechnology for fresh horticultural produce : |
| 250 | _aFirst edition | ||
| 300 | _apages462 | ||
| 490 | 1 | _aInnovations in postharvest technology series | |
| 520 | _a"This book has been edited to advance understanding of material development, intelligent selection of nanomaterials to ensure the nontoxic nature, and future perspectives of nanotechnology on postharvest produce. This includes various types of nanoparticles exploited for the postharvest management, their mechanism of action, varied applications and material engineering, along with natural products including essential oils and plant bioactives, modelling of various tailor-made materials to meet the required properties of the packed food, advancements in the nanotechnological applications for the minimally processed food, and the toxicity concerns"-- | ||
| 650 | 0 |
_aHorticultural crops _9400 |
|
| 650 | 0 |
_aAgricultural innovations. _9401 |
|
| 650 | 0 |
_aNanostructured materials. _9402 |
|
| 700 | 1 |
_aRadhakrishnan, E. K. _9403 |
|
| 700 | 1 |
_aJose, Ashitha, _9404 |
|
| 700 | 1 |
_aPareek, Sunil, _9405 |
|
| 942 | _cBK | ||
| 999 |
_c5089 _d5089 |
||