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Biochemistry of foods /

Eskin, N. A. M.

Biochemistry of foods / - 2nd ed. - San Diego : Academic Press, c1990. - xiii, 557 p. : ill. ;

ISBN: 0122423518 (alk. paper)

Subjects--Topical Terms:
Food.
Biochemistry.

Dewey Class. No.: 664 ESK

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