Biochemistry of foods / (Record no. 1686)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00518pam a2200181 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0122423518 (alk. paper) |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 ESK |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Eskin, N. A. M. |
| 245 10 - TITLE STATEMENT | |
| Title | Biochemistry of foods / |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | San Diego : |
| Name of publisher | Academic Press, |
| Year of publication | c1990. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xiii, 557 p. : |
| Other physical details | ill. ; |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Biochemistry. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.loc.gov/catdir/description/els032/89037192.html |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.loc.gov/catdir/toc/els031/89037192.html |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | Ichemc Library | Ichemc Library | General Stacks | 25/07/2015 | 664 ESK | 001667 | Reference |