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Modern meals /

Duyff, Roberta Larson.

Modern meals / - 5th ed. - [S.l.] : Glencoe/Mcgraw-Hill, 1989. - 637p

A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.

ISBN: 0070477264 (hardcover) 9780070477261 (hardcover)

Subjects--Topical Terms:
Food,Nutrition,modern meals

Dewey Class. No.: 641 DUY

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