Modern meals / (Record no. 2053)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00616nam a2200181 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0070477264 (hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780070477261 (hardcover) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641 DUY |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Duyff, Roberta Larson. |
| 245 10 - TITLE STATEMENT | |
| Title | Modern meals / |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | [S.l.] : |
| Name of publisher | Glencoe/Mcgraw-Hill, |
| Year of publication | 1989. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 637p |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food,Nutrition,modern meals |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.amazon.com/exec/obidos/ASIN/0070477264/chopaconline-20 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | Ichemc Library | Ichemc Library | General Stacks | 12/09/2015 | 641 DUY | 003298 | Books |