Study of Variation of iodine content in iodated edible salt under different cooking media

Priyadarshani,S.R

Study of Variation of iodine content in iodated edible salt under different cooking media - Colombo Institute of Chemistry Cetlon 2013 - 63 p

Subjects--Topical Terms:
iodine

Study of Variation of iodine content in iodated edible salt under different cooking media

APA

Priyadarshani S., . (2013). Study of Variation of iodine content in iodated edible salt under different cooking media. Colombo: Institute of Chemistry Cetlon.

Chicago

Priyadarshani S.R, . 2013. Study of Variation of iodine content in iodated edible salt under different cooking media. Colombo: Institute of Chemistry Cetlon.

Harvard

Priyadarshani S., . (2013). Study of Variation of iodine content in iodated edible salt under different cooking media. Colombo: Institute of Chemistry Cetlon.

MLA

Priyadarshani S.R, . Study of Variation of iodine content in iodated edible salt under different cooking media. Colombo: Institute of Chemistry Cetlon. 2013.

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