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Study of Variation of iodine content in iodated edible salt under different cooking media (Record no. 3096)

MARC details
000 -LEADER
fixed length control field	00318nam a22001097a 4500
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	Priyadarshani,S.R
245 ## - TITLE STATEMENT
Title	Study of Variation of iodine content in iodated edible salt under different cooking media
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	Colombo
Name of publisher	Institute of Chemistry Cetlon
Year of publication	2013
300 ## - PHYSICAL DESCRIPTION
Number of Pages	63 p
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	iodine
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Dissertation

Holdings
Withdrawn status	Lost status	Collection code	Home library	Current library	Shelving location	Date acquired	Accession Number	Koha item type
		Non-fiction	Ichemc Library	Ichemc Library	General Stacks	20/01/2016	D0180	Discard